Steak Kabobs With Garlic Butter Recipe
Prep Time:
20 minutes
Cook Time:
8 minutes
Servings:
8 Kabobs
Ingredients
  • 2 pounds thick-cut sirloin steak
  • 1 medium onion, diced into 1-inch chunks
  • 1 ½ cups button mushrooms
  • 2 medium bell peppers, diced into 1-inch pieces
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • ⅓ cup butter, melted
  • 2 garlic cloves, crushed
  • 2 teaspoons lemon juice
  • 1 tablespoon fresh parsley, finely chopped
  • Salt and pepper, to taste
Directions
  1. Prepare an oven tray with a wire rack by lining it with foil.
  2. Dice the steak into 1-inch chunks.
  3. Thread the diced sirloin steak, onion pieces, mushrooms, and bell peppers onto skewers, alternating between each ingredient until all are used up.
  4. Heat the broiler to a high temperature.
  5. Brush the steak kabobs with olive oil and season with salt and pepper.
  6. In a bowl, combine the melted butter, crushed garlic, lemon juice, fresh parsley, and salt and pepper, to taste.
  7. Place the kabobs onto the prepared oven tray.
  8. Place the tray high up under the broiler and cook the kabobs for 4 to 5 minutes.
  9. Remove the tray from the broiler and turn the kabobs.
  10. Cook the kabobs under the broiler for another 4 to 5 minutes until browned.
  11. Remove from the broiler and brush liberally with the garlic butter mixture.
  12. Serve immediately, with more garlic butter for dipping.