High Protein Chocolate Pancakes Recipe
Prep Time:
5 minutes
Cook Time:
16 minutes
Servings:
8 Pancakes
Ingredients
  • ¾ cup almond flour
  • 3 tablespoons cocoa powder
  • 1 ¼ teaspoons baking powder
  • 1 pinch salt
  • ⅔ cup Greek yogurt
  • ¼ cup whole milk
  • 2 large eggs, room temperature
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter‌
Directions
  1. In a large bowl, add the almond flour, cocoa powder, baking powder, and salt. 
  2. Mix well and set aside.
  3. In another large bowl, add the Greek yogurt, whole milk, eggs, maple syrup, and vanilla extract.
  4. Whisk the wet ingredients until well combined.
  5. Pour the mixed wet ingredients into the bowl containing the dry ingredients.
  6. Whisk the ingredients together and set aside the batter.
  7. Melt the butter in a large, heavy-bottomed pan over medium heat.
  8. Without overcrowding the pan, place individual ¼-cup scoops of batter into the pan. 
  9. Cook each pancake for 2 to 3 minutes on one side. 
  10. Carefully flip each pancake and cook for another 2 to 3 minutes on the other side, until cooked through.
  11. Repeat the scooping and cooking steps for the remaining batter.
  12. Serve the pancakes warm.