3-Ingredient Orange Chicken Recipe
Prep Time:
5 minutes
Cook Time:
15 minutes
Servings:
4 Servings
Ingredients
  • 24 ounces frozen popcorn chicken
  • 1 cup orange marmalade
  • 1 cup teriyaki sauce
Directions
  1. Preheat the oven to 400 F.
  2. Add popcorn chicken to a foil-lined sheet tray.
  3. Bake for 15 to 20 minutes, or until crispy.
  4. Meanwhile, add marmalade and teriyaki sauce to a saucepan over medium-low heat.
  5. Simmer for 15 to 20 minutes, stirring often, until thick.
  6. Toss the chicken with the orange teriyaki sauce.
  7. Serve the orange chicken with white rice, or as desired.