DIY Creamy McDonald's Caramel Frappe Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
1 Serving
Ingredients
  • 1 tablespoon instant coffee granules
  • 1 cup whole milk, cold
  • 1 tablespoon caramel sauce, plus extra for drizzle
  • 2 teaspoons granulated sugar, or more, according to taste
  • ⅛ teaspoon xanthan gum
  • 1 cup ice cubes
  • 4 tablespoons whipped cream, for topping
Directions
  1. In a small bowl or cup, combine the instant coffee granules with 2 tablespoons of warm water and stir until fully dissolved.
  2. In a blender, add the cold whole milk, dissolved coffee, caramel sauce, sugar, and xanthan gum.
  3. Blend on high for about 30 seconds to 1 minute, until the mixture is smooth and slightly thickened.
  4. Add the ice cubes to the blender and pulse a few times, until the ice is crushed and the frappe is frothy and creamy. Avoid over-blending to keep a nice texture.
  5. Pour the frappe into a tall glass.
  6. Top generously with whipped cream and drizzle with extra caramel sauce.
  7. Serve the frappe with a straw.