3-Ingredient Pan Con Tomate Recipe
Prep Time:
9 minutes
Cook Time:
4 minutes
Servings:
4 Servings
Ingredients
  • 4 slices rustic bread
  • 1 large clove garlic, peeled
  • 2 ripe tomatoes, halved
  • ΒΌ teaspoon salt
  • Extra-virgin olive oil, for drizzling
Directions
  1. Toast the slices of bread using a toaster, pan, or oven broiler until browned and crisp.
  2. Once the bread is cool enough to handle but still warm, rub the garlic on one side of each slice, rubbing longer if you want a stronger garlic flavor.
  3. Grate the tomatoes into a bowl. Discard the skins.
  4. Add the salt to the grated tomatoes and mix well.
  5. Spoon the tomato mixture onto the bread without including too much liquid, leaving just a border around the edge.
  6. Drizzle extra-virgin olive oil on top and serve.