3-Ingredient White Chocolate Fudge Recipe
Prep Time:
3 hours, 5 minutes
Cook Time:
5 minutes
Servings:
16 Pieces
Ingredients
  • 2 cups white chocolate chips
  • 2 tablespoons salted butter
  • 1 cup condensed milk
Directions
  1. Add the chocolate to a pot over low heat.
  2. Add the salted butter and condensed milk.
  3. Cook, stirring often, for around 5 minutes, or until all of the ingredients are smoothly melted together. Remove from the heat.
  4. Pour the fudge mixture into a 6x6-inch dish, or an 8x8-inch dish for thinner pieces, ideally lined with parchment paper. Then cover and store in the fridge for 3 hours, or until firmly set.
  5. Once the fudge has set, you can simply slice and serve.