3-Ingredient Chocolate Ice Cream Recipe
Prep Time:
6 hours, 15 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • 2 cups heavy whipping cream
  • 1 (14-ounce) can sweetened condensed milk
  • 6 ounces dark chocolate (70% cacao or your preference), divided
Directions
  1. Melt 4 ounces of the dark chocolate in the microwave 30 seconds at a time, stirring between, until smooth. Let it cool slightly.
  2. In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.
  3. In a separate bowl, mix the sweetened condensed milk with the melted chocolate until fully combined and smooth.
  4. Gently fold the chocolate-condensed milk mixture into the whipped cream, combining thoroughly but keeping it light and airy.
  5. Chop the remaining 2 ounces of dark chocolate into small chunks. Fold most of the chunks into the ice cream mixture, reserving some for topping.
  6. Pour the ice cream mixture into a freezer-safe container and smooth the top.
  7. Cover the container tightly and freeze for at least 6 hours or overnight until firm.
  8. Before serving, grate more chocolate on top for extra texture.