3-Ingredient Tuna Patties Recipe
Prep Time:
10 minutes
Cook Time:
8 minutes
Servings:
4 patties
Ingredients
  • 10 ½ ounces canned tuna (about 3 cans)
  • 2 large eggs, whisked, at room temperature
  • 1 cup breadcrumbs
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil, for frying
Directions
  1. Open and drain the cans of tuna.
  2. In a bowl, break up the tuna chunks into fine pieces.
  3. Add the eggs and the breadcrumbs to the bowl with the tuna, along with the salt and pepper. Mix to combine.
  4. Divide the mixture into 4 evenly-sized portions.
  5. Using your hands, form 4 tuna patties.
  6. Heat 1 tablespoon oil in a frying pan over medium heat.
  7. Gently place the patties in the pan. Cook for 4 to 5 minutes on one side, until golden.
  8. Carefully flip the patties and cook on the other side for another 4 to 5 minutes, until golden and cooked through.
  9. Remove the patties from the pan and serve as desired.