3-Ingredient Rob Roy Recipe
Prep Time:
3 minutes
Cook Time:
Servings:
1 Cocktail
Ingredients
  • 2 ounces blended Scotch whisky
  • 1 ounce sweet red vermouth
  • 6 drops Peychaud's bitters
Directions
  1. Chill a stemmed glass by filling it with ice and cold water. Set aside.
  2. Fill a mixing glass with ice.
  3. Add the Scotch whisky, vermouth, and bitters and stir gently until just chilled, about 10 stirs.
  4. Empty the cocktail glass, then strain the cocktail into the chilled glass.
  5. If desired, garnish with orange peel and a Luxardo cherry and serve.