Simple 3-Ingredient Potato and Sausage Soup Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
4 Servings
Ingredients
  • 12 ounces Andouille sausage, sliced
  • 3 large Russet potatoes, peeled and diced
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • ½ teaspoon pepper
Directions
  1. Heat a drizzle of olive oil in a large pot or Dutch oven over medium heat.
  2. Add the sausage slices and cook until deeply browned, about 8-10 minutes.
  3. Remove the sausage slices from the pot using a slotted spoon or spatula.
  4. Add the Russet potatoes and cook in the sausage grease for 1 minute.
  5. Add water to cover 1 inch above the potatoes and bring to a boil, then lower heat to a simmer. Simmer until potatoes are soft, about 20 minutes.
  6. Remove from the heat. Using an immersion blender, blend the soup until creamy, leaving some pieces of potato whole as desired.
  7. Stir the cream into the pot, then add the salt, pepper, and sausage back to the pot and stir.
  8. Serve the soup with desired toppings.