3-Ingredient Queso Dip Recipe
Prep Time:
30 minutes
Cook Time:
25 minutes
Servings:
6 Servings
Ingredients
  • 4 poblano peppers
  • ¼ cup milk
  • 8 ounces white American cheese
Directions
  1. Preheat the oven to 450 F.
  2. Place the peppers on a tray and roast for 20-25 minutes, rotating once, or until skins are blistered all around.
  3. Remove the peppers from the oven and place them in a sealed container to cool.
  4. Once the peppers are cool enough to handle, peel away the skins. (It's okay if you can't get 100% of the skin off.)
  5. Remove the stems and seeds from the roasted peppers, then finely dice them.
  6. Add ½ cup of the diced roasted peppers and ¼ cup milk to a blender and puree until smooth.
  7. Add the cheese, pepper puree, and remaining diced peppers to a pot over medium-low heat.
  8. Cook, stirring often, for around 5 minutes, or until the queso is melted and smooth.
  9. Remove from heat, plate, and serve immediately.