1-Pot Baked Fish With Lemon and Orzo Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Servings:
4 Servings
Ingredients
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 cup orzo
  • 1 ½ cups low-sodium chicken or vegetable broth
  • ¼ cup fresh lemon juice (juice of about 1-2 lemons)
  • Salt and black pepper, to taste
  • ½ cup pitted Kalamata olives, halved
  • 1 pound cod fillets
  • 1 lemon, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • ½ cup crumbled feta
Directions
  1. Preheat the oven to 375 F.
  2. Heat the olive oil to a large oven-safe skillet or Dutch oven over medium heat.
  3. Add the garlic and oregano and cook for 1 minute.
  4. Stir in the orzo, then add the broth, lemon juice, salt, and pepper. Bring to a simmer.
  5. Stir in the olives.
  6. Place the fish fillets over the orzo, cover with lemon slices, and season with more salt and pepper.
  7. Cover with a lid or tinfoil and bake for 20 minutes until the orzo is tender and the fish flakes.
  8. Remove the lid and bake for an additional 10 minutes.
  9. Remove from the oven and sprinkle with parsley and feta.
  10. Serve from the pot.