3-Ingredient No-Churn Pistachio Ice Cream Recipe
Prep Time:
8 hours, 5 minutes
Cook Time:
Servings:
8 Servings
Ingredients
  • 2 cups heavy cream
  • 14 ounces condensed milk
  • 1 cup pistachio cream
Directions
  1. In a large bowl or the bowl of a stand mixer fitted with the whisk attachment, add the heavy cream. 
  2. Whip the heavy cream on medium-high if using a stand mixer until soft peaks are formed.
  3. Add the condensed milk.
  4. Place the pistachio cream in the bowl.
  5. Gently mix on low until the ingredients are combined.
  6. Transfer the pistachio ice cream mixture to a freezable container.
  7. Use a spatula to smooth out the top. 
  8. Cover well and freeze for at least 8 hours.
  9. Remove from the freezer 10 minutes before serving.