Crispy Baked Chicken Chalupas Recipe
Prep Time:
15 minutes
Cook Time:
15 minutes
Servings:
4 Servings
Ingredients
  • 8 small corn tortillas
  • Cooking spray or oil, for brushing the tortillas
  • 1 cup refried beans
  • 1 ½ cups shredded rotisserie chicken
  • 1 cup shredded Monterey Jack cheese
  • 1 avocado, sliced
  • ½ cup queso fresco, crumbled
  • ¼ cup finely sliced red onion
  • ¼ cup chopped fresh cilantro
  • ¼ cup salsa, for serving
Directions
  1. Preheat the oven to 425 F.
  2. Line a baking sheet with parchment paper.
  3. Place tortillas flat on a baking sheet, and lightly spray or brush them with oil.
  4. Bake 10-12 minutes until tortillas are crisp and golden, flipping once halfway.
  5. Spread a thin layer of refried beans on each tortilla.
  6. Top with shredded chicken and Monterey Jack cheese.
  7. Return to oven and bake 5-8 minutes, until cheese melts and edges crisp further.
  8. Remove the chalupas from oven and top with avocado slices, queso fresco, red onion, cilantro, and salsa.
  9. Serve the chalupas immediately, either individually or with one stacked onto another.