Chocolate-Covered Espresso Beans Recipe
Prep Time:
1 hour, 10 minutes
Cook Time:
5 minutes
Servings:
1 Cup
Ingredients
  • 3.5 ounces 70% cocoa chocolate
  • 1 cup whole coffee beans
Directions
  1. Bring a small pot filled with ½-inch of water to a boil over medium-low heat.
  2. Break the chocolate into pieces and place in a heat-proof bowl. Place the bowl over the simmering water.
  3. Stir the chocolate constantly with a spatula until smooth and melted.
  4. Remove the bowl from the heat and add the coffee beans, working in batches. Stir to coat.
  5. Individually remove coffee beans from the chocolate and place on a wax paper-lined sheet tray.
  6. Place the sheet tray in the refrigerator and chill for 1 hour, or until set.