Garlic and Honey-Glazed Salmon Kebabs Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
4 Kebabs
Ingredients
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 6 cloves garlic, minced
  • ¼ cup honey
  • Juice of ½ lemon
  • Neutral cooking oil, to grease the pan
  • 2 pounds salmon, sliced into 1-inch squares
  • 2 yellow bell peppers, chopped into 1-inch squares
  • 2 red bell peppers, chopped into 1-inch squares
  • 1 yellow onion, chopped into 1-inch squares
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ cup finely chopped parsley
Directions
  1. To start the glaze, in a small saucepan over medium heat, combine the butter and oil.
  2. Once the butter has melted, add the garlic and cook until fragrant, about 1 minute.
  3. Add the honey and lemon juice. Whisk to combine while cooking until thick and bubbly, about 3 minutes. Remove from the heat and set aside.
  4. Moving on to the kebabs, preheat a grill or grill pan over medium heat. If using a grill pan, oil the grates when done preheating.
  5. Alternate threading the salmon, peppers, and onions through skewers, leaving no gaps in between. Season with salt and pepper.
  6. Place the kebabs on the grill, spaced out, and use a basting brush to apply the glaze.
  7. Cook the kebabs until browned on one side, about 8 minutes.
  8. Flip the kebabs and brush with the glaze again. Cook through, rotating as needed, about 8 minutes.
  9. Once the kebabs are done cooking, remove from the grill and top with parsley to serve.