Grilled Shrimp Po-Boy Sandwich Recipe
Prep Time:
40 minutes
Cook Time:
6 minutes
Servings:
4 Servings
Ingredients
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Juice from ½ lime
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon honey
  • 1 pound shrimp (16-20 shrimp)
  • 2 tablespoons mayonnaise
  • Juice from ½ lime
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups shredded cabbage
  • 1 jalapeno, finely diced
  • ½ cup cilantro, roughly chopped
  • ½ cup mayonnaise
  • 2 tablespoons hot mustard
  • 2 teaspoons sweet relish
  • 2 teaspoons lemon juice
  • 1 teaspoon hot sauce
  • ½ teaspoon Cajun seasoning
  • 1 clove garlic, minced
  • 2 scallions, finely chopped
  • 4 hoagie rolls
  • 2 tomatoes, sliced
Directions
  1. Combine the garlic, olive oil, lime juice, Cajun seasoning, chili powder, and honey in a large bowl.
  2. Add the shrimp and toss to coat. Marinate for up to 30 minutes.
  3. Preheat a grill or grill pan to medium heat. If using a grill pan, oil the grates.
  4. Align the shrimp on skewers.
  5. Add the skewers to the grill.
  6. Cook until the shrimp are opaque, about 6 minutes, flipping once, then remove the shrimp and set them aside.
  7. In the meantime, combine 2 tablespoons of mayonnaise, juice from ½ a lime, sugar, salt, and pepper in a large bowl.
  8. Add the cabbage, jalapeño, and cilantro and toss to coat.
  9. In another small bowl, combine all remoulade ingredients until well mixed.
  10. To assemble the sandwiches, first line a hoagie roll with tomato slices and coleslaw.
  11. Remove the shrimp from skewers and add them to the hoagie.
  12. Drizzle them with remoulade and serve.