Leftover Chicken Pastil Recipe
Prep Time:
5 minutes
Cook Time:
11 minutes
Servings:
6 Servings
Ingredients
  • 2 tablespoons coconut oil
  • 1 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • ¼ cup white vinegar
  • 1 teaspoon turmeric
  • ½ teaspoon pepper
  • ½ teaspoon sugar
  • 1 bay leaf
  • 3 cups shredded chicken breast
Directions
  1. Bring a pot or large skillet to medium heat and add the coconut oil.
  2. Add in the onion, garlic, and ginger. Cook the vegetables for around 5 minutes, until softened and nicely fragrant.
  3. While the vegetables are cooking, add the soy sauce, oyster sauce, vinegar, turmeric, pepper, sugar, and bay leaf to a bowl. Stir to combine.
  4. Pour the sauce into the pot and simmer for 3 minutes.
  5. Add the shredded chicken to the pot, stir to combine, and simmer for 3 minutes, or until warmed through.
  6. Remove from heat and serve over rice with boiled eggs and sliced cucumber, if desired.