Strawberry Banana Popsicles Recipe
Prep Time:
10 hours, 20 minutes
Cook Time:
Servings:
6 Popsicles
Ingredients
  • 1 very ripe medium banana, sliced into ½-inch thick rounds
  • 1 cup chopped strawberries, plus 4 medium strawberries, cut into ⅛-inch slices
  • ½ cup canned light coconut milk
  • 1 tablespoon maple syrup, or more as needed
  • ¾ teaspoon vanilla extract
Directions
  1. Line a freezer-safe dish with wax or parchment paper. Place the banana slices on top, spaced out.
  2. Cover the dish of bananas with food wrap and put in the freezer for about 2 hours until frozen solid. Let the bananas thaw for 5 to 10 minutes before proceeding.
  3. In a blender or food processor, add the banana slices, 1 cup chopped strawberries, coconut milk, maple syrup, and vanilla extract and blend until smooth. Taste and add more maple syrup if desired.
  4. Lay 2-3 strawberry slices on one side of each popsicle mold.
  5. Pour the blended mixture into the molds slowly to avoid bubbles, leaving a little empty space at the top. Once full, tap the mold a couple of times to pop any bubbles.
  6. Add popsicle mold handles, or cover mold and pierce each with a popsicle stick.
  7. Place the molds in the freezer for 8 hours or overnight.
  8. Submerge the molds in a bowl of warm water until you can unmold the popsicles by pulling them out.
  9. Enjoy immediately or wrap tightly and keep frozen for up to 3 months.