No-Churn Coffee Ice Cream Recipe
Prep Time:
6 hours, 15 minutes
Cook Time:
Servings:
6 Servings
Ingredients
  • 2 cups heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • ½ cup strong brewed espresso, cooled
  • 1 teaspoon vanilla extract
  • Pinch of salt
Directions
  1. Whip the heavy cream to stiff peaks.
  2. In a separate bowl, combine the sweetened condensed milk, espresso, vanilla, and salt.
  3. Gently fold the whipped cream into the espresso mixture until fully incorporated.
  4. Transfer the ice cream to a freezer-safe container, cover, and freeze at least 6 hours or overnight.
  5. Serve the ice cream straight from the freezer.
  6. Optionally, garnish with a light dusting of cocoa powder and add a few chocolate-covered coffee beans.