Elevated Crumbl Chocolate Chip Cookie Recipe
Prep Time:
20 minutes
Cook Time:
12 minutes
Servings:
12 Large Cookies
Ingredients
  • 1 cup unsalted butter, softened
  • ¾ cup light brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups milk chocolate chips
Directions
  1. Preheat the oven to 350 F.
  2. Line two baking sheets with parchment paper.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
  4. Add in the eggs, one at a time, then add the vanilla extract. Beat until combined.
  5. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
  7. Mix in the chocolate chips just until they are incorporated.
  8. Using a large cookie scoop or ¼ cup measuring cup, scoop out large balls of dough onto the prepared baking sheets, about 6 per baking sheet.
  9. Bake for 12–14 minutes, or until the edges are set and lightly golden but the centers are still soft.
  10. Let the cookies cool on the baking sheet for 10 minutes before removing them from the baking sheets and serving them.