Picnic-Worthy Prosciutto Sandwich Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
2 portions
Ingredients
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons chopped fresh basil
  • ¼ teaspoon garlic puree
  • ¼ teaspoon lemon zest
  • Pinch of sea salt
  • ½ loaf ciabatta bread (about 7 ounces)
  • 4 slices prosciutto
  • 4 ounces sliced fresh mozzarella
  • ½ cup char-grilled bell peppers
  • ½ cup loosely packed arugula
Directions
  1. Add the softened butter, basil, garlic puree, lemon zest, and salt to a bowl.
  2. Mix together well to combine.
  3. Slice the ciabatta loaf in half.
  4. Spread the basil butter onto both halves of the ciabatta.
  5. Top one piece of bread with slices of prosciutto.
  6. Top the prosciutto with slices of mozzarella.
  7. Layer the char-grilled peppers and arugula on top of the mozzarella.
  8. Place the top half of the ciabatta on top to close the sandwich and serve.