Cookie Dough Ice Cream Sandwich Recipe
Prep Time:
3 hours
Cook Time:
Servings:
9 Servings
Ingredients
  • ½ cup unsalted butter, softened
  • ⅓ cup granulated sugar
  • ¼ cup brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup coconut flour
  • ½ cup mini chocolate chips
  • 2 cups cookie dough ice cream (softened slightly for easy scooping)
Directions
  1. In a large bowl, beat the softened butter and sugars together until light and fluffy.
  2. Stir in the milk and vanilla extract until well combined.
  3. Add the salt and coconut flour and mix until a soft dough forms. If the dough feels too dry, add an extra teaspoon of milk at a time until it's soft but not sticky.
  4. Mix in the mini chocolate chips until combined.
  5. Line two 8x8-inch square pans with parchment paper.
  6. Divide the dough in half and press each half into a parchment-lined pan. Chill both layers in the fridge for about 30 minutes, until firm.
  7. Once firm, spread the softened cookie dough ice cream evenly over one of the layers of cookie dough.
  8. Gently top the ice cream layer with the second chilled cookie dough layer. (If the cookie dough cracks, just press it back together.) Freeze the cookie dough sandwiches in the pan for at least 2 hours, or until firm enough to cut.
  9. Cut into squares and serve. Store leftovers in the freezer.