Crispy Chicken Egg Rolls Recipe
Prep Time:
10 minutes
Cook Time:
24 minutes
Servings:
12 Pieces
Ingredients
  • 1 pound ground chicken
  • 2 cups frozen stir-fry vegetables, chopped
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 12 egg roll wrappers
  • Neutral oil, for frying
Directions
  1. In a large skillet over medium heat, cook the ground chicken, breaking it up as it browns.
  2. Add the frozen stir-fry vegetables, ginger, and garlic and continue cooking until the chicken is fully cooked and the vegetables are tender, about 3 to 5 minutes. Season with salt and pepper as desired. Remove from heat and let cool slightly.
  3. Lay an egg roll wrapper in a diamond shape and brush all the edges with water.
  4. Spoon about 2 to 3 tablespoons of the chicken mixture into the center of the wrapper.
  5. Fold the bottom corner over the filling.
  6. Fold in the sides of the egg roll wrapper.
  7. Roll the egg roll tightly toward the top and press the final corner in to seal. Repeat with remaining wrappers and filling.
  8. In a deep skillet or pot, heat about 1 to 2 inches of oil until it reaches 360 F.
  9. Fry the egg rolls in batches, turning them over once until golden brown and crispy (about 2 to 3 minutes per side).
  10. Drain the egg rolls on paper towel-lined plates.
  11. Serve hot with sweet and sour sauce for dipping, if desired.