BBQ Pulled Pork Nachos Recipe
Prep Time:
15 minutes
Cook Time:
6 minutes
Servings:
4 servings
Ingredients
  • ½ cup mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon granulated sugar
  • 2 teaspoons Dijon mustard
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon sea salt
  • 2 cups white cabbage, shredded
  • 2 medium carrots, shredded
  • 1 pound pulled pork
  • 1 cup barbecue sauce
  • 14 ounces tortilla chips
  • 10 ounces cheddar cheese, grated
  • 3 tablespoons pickles, diced
  • 2 tablespoons pickled Jalapeños, sliced
Directions
  1. Preheat the oven to 350 F.
  2. In a large bowl, combine the mayonnaise, white wine vinegar, granulated sugar, Dijon mustard, onion powder, black pepper, and sea salt.
  3. Add the shredded cabbage and carrots.
  4. Mix well and set aside.
  5. In a separate bowl, mix the pulled pork with the barbecue sauce.
  6. Line a large ovenproof tray with baking paper.
  7. Spread half the tortilla chips out in the ovenproof tray.
  8. Cover with half of the barbecue pulled pork and half of the shredded cheese.
  9. Top with the remaining tortilla chips.
  10. Cover the tortilla chips with the remaining pulled pork and shredded cheese.
  11. Place the nachos in the oven to bake for 6 to 8 minutes, until the cheese has fully melted.
  12. Remove the nachos from the oven.
  13. Top with the coleslaw, pickles, and jalapeños.
  14. Serve immediately.