Homemade Cheese and Garlic Croutons Recipe
Prep Time:
3 minutes
Cook Time:
13 minutes
Servings:
4 Servings
Ingredients
  • ½ baguette, cut into ½-inch cubes
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan
  • 2 cloves garlic, crushed
  • 1 teaspoon rosemary, finely chopped
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
Directions
  1. Preheat the oven to 375 F.
  2. Place the baguette cubes in a large mixing bowl.
  3. Drizzle olive oil on top and add in the Parmesan, crushed garlic, rosemary, salt, and pepper.
  4. Toss well to coat the cubes evenly.
  5. Spread the cubes in a single layer on a large baking sheet.
  6. Bake the croutons for 13 to 15 minutes until crispy and browned. Toss well about halfway through for even baking.
  7. Let the croutons cool, then serve as desired. Store in an airtight container for up to a week.