3-Ingredient Drop Biscuits Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
12 Biscuits
Ingredients
  • 2 cups self-rising flour
  • ½ cup salted butter, cold, plus more for brushing
  • 1 cup buttermilk, cold
Directions
  1. Preheat the oven to 450 F.
  2. Line a baking sheet with parchment paper, set aside.
  3. Add the flour and cold butter to the bowl of a food processor.
  4. Pulse the mixture until the butter is cut into the flour and it resembles coarse sand.
  5. Pour the mixture into a separate bowl, add the buttermilk, and mix until a dough forms.
  6. Use a ¼ cup measuring cup to scoop the biscuits onto the prepared baking sheet.
  7. Bake in the preheated oven for 15-18 minutes, until the biscuits are golden brown.
  8. Brush melted butter over the top of the biscuits or serve with toppings of your choice.