Easy Espresso Frosting Recipe
Prep Time:
10 minutes
Cook Time:
Servings:
24 Servings
Ingredients
  • 1 cup unsalted butter, softened
  • 3 ½ cups powdered sugar
  • ¼ teaspoon salt
  • 2 teaspoons espresso powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream
Directions
  1. Beat the butter in the bowl of a stand mixer on medium speed until it is light and creamy, about 5 minutes.
  2. Add the powdered sugar to the bowl and beat on the lowest setting until the mixture is combined and fluffy.
  3. Add the salt, espresso powder, vanilla extract, and heavy cream to the bowl and beat it until it is well mixed.
  4. Spread the frosting on cookies, cakes, or use however desired. Refrigerate leftovers.