Cheesy Pizza Pinwheels Recipe
Prep Time:
8 minutes
Cook Time:
20 minutes
Servings:
10 Pinwheels
Ingredients
  • 1 puff pastry sheet, thawed and kept cold
  • ¼ cup tomato puree
  • 1 large clove garlic, minced
  • 5 basil leaves, torn
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ teaspoon dried oregano
  • 1 tablespoon grated Parmesan
  • ½ cup shredded mozzarella
Directions
  1. Preheat the oven to 400 F.
  2. Unfold the puff pastry sheet onto a lightly floured surface and roll it out with a rolling pin to enlarge it slightly.
  3. Spread the tomato puree on the sheet with a spoon, leaving a ½ inch border on one long end.
  4. Distribute the garlic, basil, salt, black pepper, and oregano on top.
  5. Evenly distribute the Parmesan and mozzarella over the tomato and spices.
  6. Carefully and tightly roll the pastry, starting from the long end without the border. Press the seam gently to seal.
  7. Slice the roll into 1-inch pieces with a sharp knife and place them cut side up on a greased or parchment paper-lined baking sheet
  8. Bake for 20-25 minutes until golden brown.
  9. Let cool slightly and serve.