2-Ingredient Oreo Pie Crust Recipe
Prep Time:
35 minutes
Cook Time:
10 minutes
Servings:
1 Pie Crust
Ingredients
  • 20 Oreo cookies
  • 3 tablespoons butter, melted
Directions
  1. Preheat the oven to 350 F.
  2. Pulse the cookies in a food processor until they become fine crumbs.
  3. Add the melted butter to the food processor and pulse until the mixture resembles wet sand.
  4. Pour the cookie mixture into a 9-inch deep pie pan.
  5. Press the crust into an even layer, covering the bottom and halfway up the sides of the pie pan, using a flat surface.
  6. Bake in the preheated oven for 10 minutes.
  7. Let cool completely, about 30 minutes, then add your desired pie filling.