Luxe Spiked Frozen Hot Chocolate Recipe
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
2 Servings
Ingredients
2 ounces dark chocolate (72% cacao), chopped
2 tablespoons Dutch-processed cocoa powder
2 tablespoons sugar
½ cup whole milk
2 cups ice
3 ounces bourbon
1 ounce coffee liqueur
¼ teaspoon salt
Directions
Directions
Bring a saucepan of water to a boil.
Melt the chocolate in a double boiler over the simmering water.
Whisk in the cocoa powder and sugar until incorporated.
Gradually add the milk, stirring until smooth, and then let the chocolate mixture cool completely.
Combine the chocolate mixture, ice, bourbon, coffee liqueur, and salt in a high-powered blender.
Blend until smooth and frothy, approximately 30 seconds.
Pour into chilled glasses.
Garnish with whipped cream and chocolate shavings.
Serve immediately with a straw.