Summer Berry Champagne Punch Drink Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
8 Servings
Ingredients
  • ½ cup Cointreau
  • ¼ cup strawberry syrup
  • 2 tablespoons fresh lemon juice
  • 2 cups strawberries
  • 1 whole lemon
  • ¾ cup blueberries
  • 4 sprigs fresh mint
  • 2 pints lemonade, chilled
  • 3 cups ice
  • 1 (25-ounce) bottle Champagne, chilled
Directions
  1. Slice the strawberries and the lemon.
  2. Add the Cointreau, strawberry syrup, and lemon juice to a punch bowl.
  3. Muddle the liquids together with a spoon.
  4. Stir in the strawberries, lemon slices, blueberries, and mint. (Store in the fridge at this point if not using immediately.)
  5. Just before serving, stir in the ice and lemonade.
  6. Top off the punch bowl with Champagne and serve right away.