Fun and Simple Candy Sushi Recipe
Prep Time:
15 minutes
Cook Time:
13 minutes
Servings:
6 Servings
Ingredients
  • 3 tablespoons butter
  • 10 ounces mini marshmallows
  • 4 cups puffed rice cereal
  • 8 pieces Fruit Roll-Ups
  • 8 mini Swedish Fish
  • 8 gummy worms
Directions
  1. Line a baking sheet with parchment paper.
  2. In a large pot, fully melt the butter over low heat.
  3. Add the marshmallows and stir until completely melted, about 8 minutes.
  4. Remove the pot from the heat and mix in the rice cereal.
  5. Transfer the pot's contents onto the lined baking sheet. Use a flat surface to press the mixture into an even layer, about ¼ inch thick, on the prepared baking sheet.
  6. Unroll 2 Fruit Roll-Ups. Join them together to create an elongated sheet by overlapping the edges and pinching. Repeat with the remaining Fruit Roll-Ups.
  7. Cut out pieces of the pressed rice mixture to layer atop each Fruit Roll-Up, leaving a thin border of about ½ inch.
  8. Add 4 gummy worms or Swedish Fish to the lower center of each rice cereal layer.
  9. For each assembled sheet, roll tightly in an upward motion to create a long roll.
  10. Slice each roll into 3 pieces and serve.