Easy Frozen Paloma Recipe
Prep Time:
5 minutes
Cook Time:
Servings:
2 Servings
Ingredients
  • 2 cups ice
  • 4 ounces ruby red grapefruit juice
  • 4 ounces tequila
  • 2 ounces agave
  • 1 ounce lime juice
  • 2 ounces grapefruit soda, for topping
Directions
  1. Add the ice, grapefruit juice, tequila, agave, and lime juice to a blender.
  2. Blend on high speed until completely smooth, about 30 seconds, tamping as needed.
  3. Pour into glasses.
  4. Top with grapefruit soda.
  5. Serve the frozen palomas immediately.