Herb-Crusted Boneless Rib Roast Recipe
Prep Time:
45 minutes
Cook Time:
55 minutes
Servings:
4 Servings
Ingredients
  • 3 pounds boneless beef rib roast
  • 2 tablespoons finely-chopped parsley
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon fresh thyme leaves
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 tablespoons softened butter
Directions
  1. Preheat the oven to 450 F and let the roast rest at room temperature for 20-30 minutes.
  2. While the roast is resting, prepare the compound butter. Combine the parsley, rosemary, sage, thyme, garlic, lemon, salt, pepper, and butter together in a bowl. Stir well to combine.
  3. Place the roast in a cast iron skillet and rub on all sides with the softened butter. If the butter is seizing, let the roast sit for another 10 minutes at room temperature.
  4. Add the roast to the oven and cook for 20 minutes.
  5. Decrease the heat to 325 F.
  6. Roast the beef for 35-40 minutes longer, or until the internal temperature reads 135 F.
  7. When the internal temperature reaches 135 F, remove the roast from the oven and tent under foil. Let rest for 15 minutes.
  8. Slice into ½-inch thick pieces to serve.