Store-Bought Pizza Dough Churros Recipe
Prep Time:
30 minutes
Cook Time:
8 minutes
Servings:
10 Servings
Ingredients
  • 1 pound store-bought pizza dough
  • ½ cup granulated sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons all-purpose flour
  • Neutral oil, for frying
Directions
  1. Remove pizza dough from the fridge and bring to room temperature for about 10 minutes.
  2. In a shallow bowl, combine the sugar and cinnamon. Set aside.
  3. Sprinkle the flour onto a large cutting board or work surface and roll dough into a 10x10-inch square.
  4. Using a ruler and a paring knife, trim off the uneven edges around the dough.
  5. Cut the square in half so you have two 5x10-inch pieces of dough.
  6. Cut each piece of dough into 1-inch strips.
  7. Stack two strips on top of each other and place a chopstick down the center and press. Flip over and press the other side. Repeat with the remaining strips.
  8. Add about 1 inch of oil to a heavy pan and bring the heat to medium-high.
  9. Once the oil is hot, add half of the churros at time and fry for 2 to 3 minutes per side.
  10. Remove churros, then immediately roll in the cinnamon sugar mixture to coat. Repeat with the remaining churros.
  11. Serve the churros with optional chocolate and caramel sauce.