In a large bowl combine the Chex cereal, pretzels, cheese crackers, peanuts, and cashews.
In a small bowl whisk together the butter, Buffalo sauce, Worcestershire sauce, dried chives, dried parsley, garlic granules, onion granules, and salt.
Pour the Buffalo sauce mixture over the Chex mixture and toss gently.
Spread the mix evenly across the baking sheet.
Bake for 45 minutes, stirring every 15 minutes.
Cool the mix on the baking sheet for about 15 minutes before serving.