Homemade Italian Pistachio Cream Recipe
Prep Time:
20 minutes
Cook Time:
10 minutes
Servings:
6 Servings
Ingredients
  • 1 cup shelled, unsalted pistachios (raw or lightly toasted)
  • ½ cup white chocolate chips
  • ½ cup milk
  • ¼ cup sugar
  • 2 tablespoons avocado oil
  • 1 teaspoon vanilla extract
  • Pinch of salt
Directions
  1. Add the pistachios to a bowl and cover with boiling water. Let sit 15 minutes.
  2. Drain the pistachios, discarding the soaking water.
  3. Rub the pistachios with a paper towel to remove any loose skins.
  4. Add the pistachios to a food processor and pulse until a crumb mixture forms.
  5. Add the white chocolate chips to a saucepan and stir for 5 minutes on low heat to melt.
  6. Add the milk and sugar and cook on low heat, stirring frequently for 5 minutes or until the sugar is dissolved.
  7. Remove from heat and add the oil, vanilla, and salt.
  8. Add this mixture to the pistachios in the food processor and blend until smooth.
  9. Serve the pistachio cream.