Breakfast Fruit Pizza With Cinnamon Roll Crust Recipe
Prep Time:
20 minutes
Cook Time:
12 minutes
Servings:
8 Servings
Ingredients
  • 1 (17.5-ounce) can refrigerated cinnamon rolls
  • 8 ounces whipped cream cheese
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup sliced strawberries
  • ΒΌ cup fresh mint leaves
Directions
  1. Preheat the oven to 350 F.
  2. Spray a 10-inch round pizza pan with cooking spray.
  3. Unroll the cinnamon roll dough and cover the pizza pan with the cinnamon roll strips, making sure to lay the strips cinnamon-side up.
  4. With your hands, press and flatten the strips to fill the pan.
  5. Bake for 12 to 15 minutes, and then let cool in the pan for 10 minutes.
  6. Meanwhile, add the cream cheese, maple syrup, and vanilla to a bowl and stir to combine. Cover and put in the fridge until ready to use.
  7. Transfer the crust to a board or serving platter and round corners with a sharp knife to fine-tune the pizza circle, if needed.
  8. Spread the cream cheese mixture evenly over the crust.
  9. Slice the crust into 8 slices.
  10. Distribute blueberries, blackberries, raspberries, sliced strawberries, and mint evenly onto each pizza slice. Serve right away.