Caesar Salad Pizza Recipe
Prep Time:
14 minutes
Cook Time:
14 minutes
Servings:
1 Pizza
Ingredients
  • 2 teaspoons olive oil
  • 2 teaspoons mayonnaise
  • 4 teaspoons grated Parmesan
  • 2 teaspoons lemon juice
  • ¾ teaspoon Dijon mustard
  • ¼ teaspoon Worcestershire sauce
  • ½ small clove garlic, crushed
  • salt, to taste
  • black pepper, to taste
  • 1 (15-ounce) premade pizza dough, room temperature
  • Olive oil, to taste, for greasing the pan and brushing the dough
  • 2 cloves garlic, minced
  • 1 pinch salt
  • 1 pinch black pepper
  • 6 ounces mozzarella, torn into small pieces
  • 2 tablespoons grated Parmesan
  • 2 cups chopped romaine, washed and dried well
  • 5 anchovy fillets, or to taste
  • 2 tablespoons shaved Parmesan
Directions
  1. Place all dressing ingredients in a small bowl and whisk well to combine. Set aside in the refrigerator.
  2. Preheat the oven to 450 F.
  3. Place the dough on a lightly floured surface and gently press it with your fingertips, working outwards from the center and flipping halfway, to gradually flatten it into a disc with a 12-inch diameter.
  4. Grease a circular baking pan with a bit of olive oil and place the dough in the pan.
  5. Brush the dough with olive oil and distribute the minced garlic, salt, and black pepper on top.
  6. Sprinkle the grated Parmesan across the surface of the pizza, then distribute the mozzarella evenly on the dough.
  7. Bake for 14 to 16 minutes, or until the cheese is melted and the bottom of the crust is golden brown. Set pizza aside to cool slightly.
  8. Meanwhile, place the chopped romaine in a mixing bowl and toss it with the dressing.
  9. Top the pizza with the salad.
  10. Garnish the pizza with anchovy fillets and shaved Parmesan and serve immediately.