Spicy Bourbon-Rubbed Strip Steak Recipe
Prep Time:
168 hours, 15 minutes
Cook Time:
6 minutes
Servings:
4 Servings
Ingredients
  • 1 cup raw sugar (turbinado or demerara)
  • 1 teaspoon bourbon
  • 2 tablespoons Cajun seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 strip steaks
  • 2 tablespoons Grapeseed oil, or any neutral oil with a high smoke point
Directions
  1. Place ½ cup sugar in a jar and add the bourbon.
  2. Cover with the other ½ cup of sugar.
  3. Shake vigorously to distribute.
  4. Cover the jar and store in a cool, dry place for 1 week.
  5. To make the steaks, first pat the steaks completely dry with a paper towel. Let sit at room temperature for 10 to 20 minutes.
  6. Combine 2 teaspoons bourbon sugar with the Cajun seasoning, salt, and pepper.
  7. Rub over steaks to coat.
  8. Heat the oil in a cast-iron skillet over medium heat until very hot but not smoking.
  9. Add the rubbed steaks and sear for 3-4 minutes.
  10. Flip and sear for an additional 3-4 minutes, or until a crust has formed and the steak is cooked to medium.
  11. Remove and place the steaks on a plate. Cover with foil and tent for 5 minutes.
  12. Slice and serve.