Hawaiian-Style Hot Dogs With Pineapple Relish Recipe
Prep Time:
10 minutes
Cook Time:
6 minutes
Servings:
6 hotdogs
Ingredients
  • 2 cups pineapple, diced
  • ⅓ cup red onion, finely diced
  • ½ cup tomato, diced
  • ¼ cup fresh cilantro, chopped
  • Juice of 1 lime
  • 6 pork hotdogs
  • 6 hotdog buns
  • 2 tablespoons sriracha mayonnaise
  • ¼ cup barbecue sauce
  • 1 tablespoon nori, crumbled
Directions
  1. To make the pineapple relish, add the diced pineapple, red onion, tomato, cilantro, and lime juice to a bowl.
  2. Mix well and set aside.
  3. Heat a lightly-oiled grill pan to a medium-high heat.
  4. Place the hot dogs onto the heated grill pan.
  5. Cook the hot dogs for 6 to 8 minutes, turning regularly, until heated through and lightly charred.
  6. Place cooked hot dogs into buns.
  7. Top with a spoonful or two of pineapple relish.
  8. Drizzle the hotdogs with sriracha mayo and barbecue sauce.
  9. Top with a pinch of two of crumbled nori before serving.