Double Chocolate Cookies with Dark Chocolate Chips Recipe
Prep Time:
10 minutes
Cook Time:
20 minutes
Servings:
24 Cookies
Ingredients
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • ⅓ cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup dark chocolate chips or chunks
  • Flaky salt, for topping
Directions
  1. Preheat the oven to 350 F and line a baking sheet with parchment paper.
  2. Sift the flour, cocoa powder, baking soda, and salt into a bowl and set aside.
  3. In another large bowl, beat the butter and sugars together until fluffy.
  4. Incorporate the egg and vanilla, scraping the sides of the bowl to fully distribute.
  5. Slowly add the dry ingredients in ¼ cup increments, beating until just combined. The batter will be thick and dry.
  6. Gently fold in the chocolate chips into the batter.
  7. Scoop heaping 1-inch balls onto the parchment-lined sheet and gently press down to flatten slightly.
  8. Bake for 10 minutes, or until the edges are firm and the centers are set, then gently remove to a rack to cool.
  9. Top with flaky salt to serve.