Raspberry Scotch Sour Recipe
Prep Time:
30 minutes
Cook Time:
5 minutes
Servings:
1 Cocktail
Ingredients
  • 2 ounces water
  • 1 ounce honey
  • 1 ounce granulated sugar
  • 2 ounces peated single malt Scotch whisky
  • ¾ ounce fresh lemon juice, strained
  • ½ ounce raspberry liqueur
  • 1 teaspoon high-quality raspberry preserves
  • ¼ ounce honey simple syrup
  • 1 large egg white
  • ¼ teaspoon red edible cocktail glitter
  • 3 fresh raspberries
  • A pinch of red edible glitter
Directions
  1. Combine the water, honey, and sugar in small saucepan over medium heat.
  2. Stir until the sugar and honey dissolve completely.
  3. Remove from the heat and cool to room temperature before transferring to a jar and refrigerating.
  4. Combine the Scotch, lemon juice, raspberry liqueur, preserves, and honey simple syrup in a mixing glass.
  5. Stir until the preserves dissolve completely.
  6. Add the egg white and edible glitter to a cocktail shaker.
  7. Pour in the Scotch mixture.
  8. Dry shake (without ice) vigorously for 20 seconds to emulsify the egg whites.
  9. Add ice to the shaker, then shake again for 15 seconds to chill.
  10. Double-strain through a fine mesh strainer into a chilled coupe glass, and wait for the foam to settle for 15 seconds.
  11. Garnish with raspberries skewered on a cocktail pick and dust lightly with additional red edible glitter powder, if desired.
  12. Serve immediately.