Warm And Comforting Gaelic Punch Recipe
Prep Time:
15 minutes
Cook Time:
Servings:
6 drinks
Ingredients
  • Zest of 2 lemons
  • ⅓ cup granulated sugar
  • 4 cloves
  • Pinch of nutmeg
  • 3 cups hot water, divided
  • 2 tablespoons lemon juice
  • 1 cup Irish whiskey
Directions
  1. Muddle together the lemon zest and sugar in a bowl.
  2. Add the cloves and nutmeg.
  3. Add 1 cup hot water and the lemon juice, and mix.
  4. Leave to stand for 10 minutes.
  5. Strain the mixture through a fine mesh sieve.
  6. Pour in the Irish whiskey.
  7. Pour in the remaining 2 cups hot water.
  8. Serve immediately, with slices of lemon, and, optionally, more cloves.