Cheesy Stuffed Lasagna Bread Recipe
Prep Time:
15 minutes
Cook Time:
20 minutes
Servings:
6 servings
Ingredients
  • 1 French bread loaf
  • 3 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • ½ pound ground beef, browned
  • 1 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Parmesan
  • 4 lasagna noodles, cooked al dente
Directions
  1. Preheat the oven to 350 F.
  2. Line a baking sheet with parchment paper and set aside.
  3. Cut the loaf of French bread in half lengthwise, then use a spoon to hollow out the bread in the center of each half.
  4. Place the hollowed out bread halves on the prepared baking sheet, set aside.
  5. In a small bowl mix together the melted butter and garlic powder.
  6. Brush the insides of the bread halves with the garlic butter mixture.
  7. In a medium bowl combine the browned beef, tomato sauce, and Italian seasoning. Set aside.
  8. In a small bowl mix together the mozzarella and Parmesan cheeses.
  9. Add one lasagna noodle to the bottom of each bread half.
  10. Spread ¼ of the meat sauce mixture to the top of each lasagna noodle.
  11. Spoon ¼ of the cheese mixture over the meat sauce. Repeat with the remaining noodles, sauce, and cheese.
  12. Bake in the preheated oven for 15 to 20 minutes, until the cheese is melted and the bread is golden. Serve right away.