Garlic Parmesan Roasted Asparagus Recipe
Prep Time:
5 minutes
Cook Time:
12 minutes
Servings:
4 servings
Ingredients
  • ½ pound asparagus spears
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 garlic cloves, sliced
  • 2 tablespoons grated Parmesan
  • Salt, to taste
  • Pepper, to taste
Directions
  1. Preheat the oven to 350 F.
  2. Prepare the asparagus by chopping or snapping off the woody bottoms.
  3. Place a frying pan over medium heat.
  4. Add the olive oil and butter to the pan.
  5. When the oil is hot, add the sliced garlic cloves and fry for 1 minute, until fragrant.
  6. Add the asparagus to the pan and cook for 1 to 2 minutes, thoroughly coating the stems in the garlic butter and oil.
  7. Transfer the asparagus, garlic, and pan juices to a suitably sized oven tray.
  8. Sprinkle with the Parmesan and season with salt and pepper.
  9. Bake in the oven for 10 to 12 minutes, until tender.
  10. Remove from the oven and serve immediately.