Game-Day Fried Pickle Eggrolls Recipe
Prep Time:
5 minutes
Cook Time:
6 minutes
Servings:
8 Servings
Ingredients
  • 8 eggroll wrappers
  • 8 pickle spears
  • 8 slices Swiss, provolone, or Havarti cheese
  • 1¼ cups vegetable oil
  • ½ cup mayonnaise
  • 1 tablespoon sriracha sauce
Directions
  1. Lay an eggroll wrapper in front of you with one point facing downwards. Add a slice of cheese with the point also downward, and top with a pickle spear in the center
  2. To roll, bring the point closest to you up over the pickle.
  3. Now fold in the sides and continue rolling.
  4. Dip your fingers in water and dab on the top point of the wrapper to seal. Repeat with the remaining eggrolls.
  5. Add the oil to a deep skillet and bring the heat to medium-high for 5-8 minutes.
  6. While the oil is heating up combine the mayonnaise with the sriracha and set aside.
  7. Test the oil heat using a thermometer until you get the temperature to 375 F.
  8. Now add the eggrolls in batches and cook for 3 minutes on each side.
  9. Remove with tongs and dry on paper towels.
  10. Serve the eggrolls with the sauce.