Campfire S'mores Brookies Recipe
Prep Time:
1 hour, 30 minutes
Cook Time:
50 minutes
Servings:
16 brookies
Ingredients
  • ¾ cup unsalted butter, melted
  • ¾ cup brown sugar
  • ½ cup white sugar
  • 1 large egg, room temperature
  • 1 tablespoon vanilla extract
  • 1 ⅔ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 1 cup semi-sweet chocolate chips
  • ::For the chocolate chip brownie base:::
  • 1 ¼ cups butter
  • 2 ¼ cups brown sugar
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 ¼ cups cocoa powder
  • ¾ cup all-purpose flour
  • ½ teaspoon sea salt
  • 1 cup chocolate chips
  • 1 cup marshmallow fluff
  • 7 ounces semi-sweet cooking chocolate, broken into pieces
  • 1 cup graham crackers (or equivalent), broken into pieces
  • 12 ounces marshmallows
Directions
  1. To prepare the chocolate chip cookie dough, add the melted butter to a stand mixer along with the brown and white sugar.
  2. Beat everything well to combine.
  3. Mix in the egg and the vanilla extract.
  4. Add the all-purpose flour, baking powder, and salt to the bowl and fold in.
  5. Fold the chocolate chips into the cookie dough.
  6. Transfer the cookie dough to a sealed container and chill in the fridge for at least one hour.
  7. Preheat the oven to 350 F.
  8. Line a 13 x 9-inch baking tray with baking paper.
  9. To make the brownies, in a stand mixer, beat together the melted butter and the brown sugar.
  10. Beat in the eggs and the vanilla extract.
  11. Sift the cocoa powder, all-purpose flour, and sea salt into the stand mixer.
  12. Fold the ingredients together until the brownie batter is formed.
  13. Fold in the chocolate chips.
  14. Transfer the completed brownie batter to the prepared baking tray.
  15. Dollop tablespoons of the marshmallow fluff into the brownie batter, and swirl around with a knife to spread it throughout the brownies.
  16. Removing the chocolate chip cookie dough from the fridge, carefully scoop out the dough and spread it on top of the brownie batter to form a topping.
  17. Place the brookie into the preheated oven to bake for 50 minutes to an hour. The brookie is done when a skewer comes out coated in sticky crumbs.
  18. Preheat the broiler to a medium temperature.
  19. Top the brookie with the chocolate pieces, graham cracker pieces, and the marshmallows.
  20. Place the brookie under the broiler for 3 to 4 minutes, keeping a close eye on it, to brown the tops of the marshmallows and melt the chocolate.
  21. Remove the brookie from the broiler and let it cool before slicing and serving.