Baked Rice Pudding With Orange and Cardamom Recipe
Prep Time:
10 minutes
Cook Time:
1 hour, 5 minutes
Servings:
9 Servings
Ingredients
  • 4 eggs
  • 1 cup granulated sugar
  • 3 cups whole milk
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • ½ teaspoon cardamom
  • 1 tablespoon orange zest
  • 1 tablespoon maple syrup
  • 2 cups cooked rice
Directions
  1. Preheat the oven to 350 F.
  2. Grease a 9x9-inch baking pan with nonstick cooking spray, set aside.
  3. In a large bowl whisk together the eggs and sugar until smooth.
  4. Pour in the milk and whisk until combined.
  5. Add the salt, vanilla extract, cardamom, orange zest, and maple syrup to the bowl and whisk until incorporated.
  6. Stir in the rice until combined.
  7. Pour the mixture into the prepared baking pan.
  8. Place the baking pan into a larger baking pan without about 2 inches of water in it (enough so that the water goes halfway up the pan with the rice pudding).
  9. Bake in the preheated oven for 60-70 minutes, until the top has set.
  10. Serve warm with whipped cream and orange zest, if desired.